Showing posts with label Detroit. Show all posts
Showing posts with label Detroit. Show all posts

Saturday, November 9, 2013

Happy hour at Roast Detroit

I tried goat for the first time last week. And I didn't hate it.

Michael Symon's restaurant Roast in downtown Detroit is very meat-centric and their bar menu is no different. One of the items they put on their regular menu is something they call the "roast beast of the day."  So on the happy hour menu, they do a "roast beast of the day taco." Well, my husband and I went to happy hour with a couple of our friends last Friday and we ordered some of our usual favorites: the roast burger (topped with cheese, bacon, and a fried egg, all on an English muffin), rosemary fries, and mac and cheese. But we figured since the roast beast of the day was goat and the taco was only $4, what did we have to lose? So we ordered it. And it wasn't terrible. In fact, it didn't really taste like much. I'd compare it to pork but I think even pork has more flavor.
The goat taco wasn't terrible

So the four of us shared two goat tacos among us, but we also ordered all our usuals mentions above. In fact, I come to Roast just for the burger. It is, without a doubt, the best burger I've ever had in my life. Not only is the meat of exceptional quality, but the golden, dripping yolk from the fried egg makes eating it almost a sensual experience. Whoever thought burgers could be sensual? Well, this one is. I've been encouraged by my husband to "get a room" while eating it. :P
Easily the best burger you'll ever eat

But the best part is, that when you come to happy hour at Roast, the prices are more affordable than the chain restaurant down the street. When I went to dinner there with a friend a few weeks ago, I had a burger, fries, and a beer and I left spending less than $15 for myself. Last weekend when it was four of us, our entire bill, with all the food we consumed (and it was a lot), was $63. For a high-end restaurant, that's almost like they're extorting money out of themselves. If you make a reservation and sit in the dining room at Roast, there's no way just two people are leaving there spending less than what we spent for four of us at the bar during happy hour.  While I enjoy going to Roast for special occasions, I have to say, I've come to prefer the casual, cheap, but equally delicious bar food to the fancy meals prepared in the dining room.

If you ever find yourself in downtown Detroit during happy hour, Roast is the place to be. In fact, I'd encourage you to get there right as happy hour starts or you might find yourself not being able to find a seat at the bar - especially on Fridays.

Wednesday, September 4, 2013

More Michael Symon goodness coming to metro Detroit

So I was perusing my Facebook feed last night when I came across this article from The Detroit Free Press:

Michael Symon's B Spot Burgers coming to Rochester Hills in December

It has been well documented on this blog that I adore Michael Symon. I adore his food, his laugh, his adorably round head. But I especially adore his Midwestern loyalty, as evidenced by this quote from the article:

"We could have opened in California. We could have opened in New York... But we believe in the Midwest, and we believe in Detroit."

I liked Michael Symon from the moment I saw him on The Next Iron Chef. But when Symon brought one of his restaurants to Detroit, that's when I truly fell in love with him. And now he's looking to expand his empire even further in Detroit. Now I want to marry him.

That's going to be hard to tell my husband. Especially because I want to marry John Green too. Oh, and also both of those men are married.

My at-home version of the heavenly Roast Burger
But seriously. I am also excited at the prospect of B Spot Burgers coming to Detroit because the burger at Roast is truly a religious experience. So the fact that we have a Michael Symon restaurant of nothing but burgers on the menus is going to be more than a religious experience... it's going to be.. Heaven! 

Check out my Michael Symon related posts - because I'm a tad obsessed:
Roast
Lolita
Michael Symon's Live to Cook
Michael Symon's Carnivore