I am on the opposite end of the spectrum: eat REAL, whole, full-flavored, full-fat foods in moderation. I know this philosophy doesn't work for everyone, but the idea of pumping my body full of the processed, chemically-induced foods just so I can eat more doesn't seem healthy to me in the slightest.
To give you an example: just look at all the fake food ingredients in her no-nonsense egg nog:
- vanilla soymilk
- sugar-free fat-free vanilla instant pudding mix
- no-calorie sweetener
- imitation rum extract
I don't want to knock ALL of Hungry Girl's ideas. She does have a few good swaps that are better and healthier for you (replacing every other layer of noodles in lasagna with eggplant, using spaghetti squash instead of spaghetti, etc.) but I guess I just get irritated that her food philosophy is sometimes touted as healthier eating. It's not healthier eating when you're replacing real food with fake food. And it irritates me even further that even Dr. Oz has gotten on the Hungry Girl bandwagon and had her on his show a few times. What is up with that?
But I didn't want to knock her food until I at least gave it a try, so I decided to make her "Lord of the Onion Rings" recipe where she uses her faux-frying technique of replacing breadcrumbs with Fiber One cereal and then baking in the oven.
Lord of the Onion Rings Adapted from the Hungry Girl cookbook by Lisa Lillien
1 large onion
1/2 cup Fiber One cereal (original)
1/4 fat-free liquid egg substitute (Not gonna lie. I used real eggs. Cuz that's how I roll)
Dash of salt
Optional: black pepper, oregano, garlic powder, onion powder, etc.
Preheat oven to 375.
Cut ends off onion and remove outer layer.. Cut into 1/2-inch wide slices and separate into rings.
Using a food processor, grind cereal into a breadcrumb-like consistency. Pour into a small dish and mix in salt and any additional spices you would like.
Fill a small bowl with egg substitute (or real eggs if you're like me). Coat each ring first in the egg, then in the breadcrumbs. Give each ring a shake after the egg bath.
Place rings evenly on a baking sheet with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through.
|My attempt at Hungry Girl's version of onion rings|
After reading through her first cookbook and watching her show, I have to say that Hungry Girl's ideas aren't all bad, but I feel like you have to be discerning with them. Pick and choose what you use. Don't follow her philosophy to the letter. If you read a recipe and it is loaded with processed, chemically-induced ingredients, walk away from it. But also keep in mind that some of her advice is helpful when she's discussing the use of REAL food in recipes (like the layers of eggplant in lasagna I discussed earlier).
So now that I've gone and probably ticked people off, tell me what you like or dislike about Hungry Girl.