I am a sucker for a runny egg yolk. Not only do I love over-easy eggs for breakfast, but there aren't many savory main dishes that can't be improved by the inclusion of a runny egg. Salads, burgers, pizza... you name it. If a dish includes fried or poached egg on top, I'm most likely ordering it.
There's just something so sensual about taking a perfectly cooked egg, poking it with your fork or knife, and watching that golden liquid ooze out onto your plate.
It's the same kind of pleasure one gets from taking that first crack at the sugared crust of creme brulee.
What kinds of things are you a sucker for on a restaurant menu?