Chef and owner Takashi Yagihashi who has competed on shows like Iron Chef America and Top Chef, opened the original Slurping Turtle in Chicago but decided to expand his concept to Michigan. The menu consists of Asian tapas, ramen, and sushi. Just like the communal tables at Slurping Turtle, the menu is designed to be shared, as evidenced by their gigantic bowls of ramen that easily serve two. My husband and I decided to order a few tapas and then shared a bowl of ramen and I was more than satisfied with the amount of food we had. Of course, that might also have something to do with the fact that we ordered THREE desserts as well. But with a dessert menu like this, it was really hard to choose just one:
All of the dishes we ordered at Slurping Turtle are ones that I will crave until the next time we eat there. The pork belly bao were soft and pillowy and had just the right amount of sweet and sour. The homemade ramen noodles were perfectly al-dente. And then there was the desserts. We ordered the macarons, black sesame ice cream, and the green tea cream puffs. All three of them were delicious, but my favorite were the green tea cream puffs. More than anything else, those cream puffs are what I will be craving until our next visit.
Slurping Turtle isn't quite up to full speed yet: they currently only have a dinner service and they have yet to procure their liquor license, but even operating at less than 100%, the food and service were wonderful. I would go back in a heartbeat, and most likely will over and over again. If they continue with their wonderful food and great service, most likely Slurping Turtle will be added to my list of favorite restaurants in Ann Arbor.
Pork belly! I am so there!!ReplyDelete
Sounds like an up and coming place and a fun place to eat!ReplyDelete
That restaurant looks delicious! I recently went to one with a similar theme minus the sushi (Foo Dog in Richmond, VA) and loved the bao!ReplyDelete
That place looks like fun--any place where you can try three desserts is a win. Cheers!ReplyDelete
What a fun adventure. I adore the macaron flavors -- terrific fusion.ReplyDelete
Joy's Book Blog
Ooh the food sounds so good - and what a fun name for a restaurant!ReplyDelete
Adding this to my list for next time I'm in the area. The bao looks awesome.ReplyDelete