|These babies are topped with mustard and a remoulade sauce with fried onions on the bottom|
|My husband Johnathon savors the yummy Icelandic delicacy known as the hot dog :)|
Other than hot dogs, there is another traditional Icelandic "delicacy" that most people read about before traveling to Iceland that I refused to try and that was the rotten shark. Yes, you read that right. Rotten shark, otherwise known as Hakarl. The meat is toxic if you eat it before fermenting it, which apparently drains all the toxins. Traditionally you eat Hakarl and then do a shot of brennivin, which is an 80-proof liquor made from caraway seed, but we just decided to do the shot of bennivin, sans putrefied shark:
I also tried some Icelandic beer, which was also pretty tasty. This blond beer had a hint of orange in its flavor. It reminded me a bit of oberon ale.
Moving from the traditional to non-traditional, believe it or not, the best meal we had the entire time we were in Iceland was at an Indian restaurant in Reykjavik:
Vij's in Vancouver.
I ordered the Kozhi Mappas, which is a chicken dish with garam masala, coriander, turmeric, and coconut milk. The sauce was the perfect combination of savory and sweet and had the most pleasing viscosity of any Indian sauce-based dish I have ever eaten.
Xoco in Chicago.
On our second trip to Austur Indiafjelagid (yes, we ate there twice), my husband ordered a tandoori dish (which is not a sauce-based dish, but comes out in a sizzling cast-iron skillet on a bed of onions very similar to Mexican fajitas. But this is way better than fajitas). His dish was called Margh Rajasthani and it was also a chicken dish that is marinated in ginger, garlic, cardamom, cumin, cloves, white pepper, and I'm going out a limb to say turmeric even though that wasn't listed on the menu because I can't imagine what else would give this dish its golden hue:
For dessert, we shared the pistachio kulfi, which is pistachio ice cream flavored with saffron
And as you can see by the look on my face and the empty plates on the table, I am one happy diner:
Another memorable meal we had was in a tiny village about 50 kilometers west of Skaftafell National Park called Kirkjubaejarklaustur (try saying that 5 times really fast). What was so memorable about this meal is that (1) the restaurant was very modern and had a fantastic menu for such a small village and (2) the menu had a nice variety of dishes but was still sophisticated and small. This is no easy task in a big city let alone a tiny village. The restaurant was called Systrakaffi and I will make sure to recommend it to anyone traveling to Skaftafell on their trip to Iceland.
My husband ordered the pan fried Arctic char and for someone (me) who doesn't like seafood, I found myself actually wishing I had ordered this dish because it was so meaty yet had a delicate flavor. You could absolutely tell it was fresh and had been fished in nearby waters.
Icelandic hot dogs! Who knew? Glad you had a great time.ReplyDelete
beer and hot dogs...just what I think of when I think of Iceland..not..lolReplyDelete
I am an extremely adventurous eater but I'm not sure about rotten shark. But then I don't like fresh (non-toxic) shark.ReplyDelete
What a great post! I feel like I was there along with you. And hot dogs and beer and great Indian food in Iceland? Who would've have guessed.ReplyDelete
I know so little about Iceland and found this post very interesting -- hot dogs? Really? And I love Indian food. Glad you enjoyed the food despite your pre-trip doubts.ReplyDelete
Great information! I would have never guessed that in Iceland I would be eating hot dogs but not salads.ReplyDelete
I'd probably try fermented shark, especially with traditional spirits to wash it down.
Iceland, eh? I think you are the first person I've known who has gone on a vacation there! It looks like you had a fabulous and wacky (rotten shark? really?) time!ReplyDelete
Here's my Saturday Snapshot and Weekend Cooking post. And hope you will stop by to enter my giveaway for the Literary Book Blog Hop, a $15 gift card to Book Depository!
What a cool trip!! Love the food photos, you look like you are having a fantastic time! Thanks for sharing.ReplyDelete
I would have skipped the rotten shark, too! Your meals look delicious and I am going to be sure to come back to check out your recommendations if I ever find myself on a trip to Iceland. Thanks for sharing!ReplyDelete
What a fun adventure for your 10th Anniversary. It looks like you had some fabulous meals and experiences.ReplyDelete
Came across this post and I just got back from a week in Iceland and was very impressed with the food. I already miss the hotdogs, I pretty much ate at least 1 per day. We also tried the minke whale from the Sea Baron in the Old Harbor and Smoked Puffin from 3 Frakkers. Both were better than I would have thought. I noticed many of the soups had a curry flavor and that there are many thai and indian places in Iceland, so I think both are popular.ReplyDelete