![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5K6MVxZjlGRzs0dRCOuJiX0c-2nACleguiRsHkI2Yll2uY9mYO6fubYiroDLYPw5xPercfp4Soo7UYG_UxR8MONFDIFT9D9F_Ic4kVZCsn5qmsLZ_HPohm_mRtqRWqyJZE2D0gz_rg/s1600/Mon+Reading+Button+PB+to+YA.jpg)
Still behind on my reading, still reading these books:
![](http://readingmatters.net/Uploads/Product/Fullsize/1390.jpg)
![](http://photo.goodreads.com/books/1335240840l/12908877.jpg)
Ten Things Every Writer Needs to Know by Jeff Anderson
Until I Die by Amy Plum
I did, however, finish this audiobook last week:
![](http://photo.goodreads.com/books/1347521710l/13621667.jpg)
Beautiful Days by Anna Godbersen
I'm currently listening to the following audiobooks:
![](http://photo.goodreads.com/books/1344314643l/13539058.jpg)
![](http://photo.goodreads.com/books/1344369302l/13151773.jpg)
Because It Is My Blood by Gabrielle Zevin
Yes, Chef by Marcus Samuelsson
On the blog last week:
![](http://photo.goodreads.com/books/1333577271l/12953722.jpg)
I reviewed American Grown by Michelle Obama
![](http://farm9.staticflickr.com/8040/7926793830_a494b87c84_z.jpg)
I wrote part 2 of my trip to Key West
Please let us know as soon as possible what the ten things we need to know are! :-)
ReplyDeleteEnjoy your reading week!
Here's my It's Monday! What Are You Reading? I hope you will stop by!
I love the food theme you've got going on :-)
ReplyDeleteI've been a little behind on my reading as well this week. It's slow moving - more than usual. Thanks for sharing all these titles, most of them are new to me.
ReplyDeleteI love that Turtle IS in Paradise--cute picture! :)
ReplyDeleteWhat do you think of the Marcus Samuelson book? I love hearing him interviewed.
I just started listening to the Samuelsson book last night and I already LOVE it! I agree, I could listen to him talk all day. I love that I get to listen to a whole audiobook of him talking! :)
DeleteMarcus is one of my favorite chefs on the Food Network. I bet he has led a fascinating life. Thank you for sharing!
ReplyDeleteGoing to check out your review for american grown!
ReplyDeleteOoh! How's Yes, Chef?
ReplyDelete