I'm a terrible baker. I hate measuring stuff, and I usually make a huge mess in the kitchen.
But Nigella Lawson's Gooey Chocolate Puddings are so easy to make that even someone with minimal baking skills could make them come out perfectly - the key is to serve them piping hot when they're still warm and gooey out of the oven. So when your sweet tooth comes calling, this is one of those dishes that will help satisfy it in less than a half hour.
Melt 4.5 oz bittersweet chocolate along with 1 stick of butter on top of a pot of simmering water
In a separate bowl, mix 3 eggs, 3/4 C sugar, and 1/4 C flour until well blended.
Gradually whisk in melted chocolate mixture.
Don't forget to shamelessly lick chocolate clean from all utensils before putting them in the sink.
Grease 4 (1-cup) ramekins with butter and dust with flour. Place puddings in a 400 degree oven and bake 10-12 minutes. Do not bake until you are ready to serve as they should be served piping hot and gooey from the oven. The edges should be set like a brownie and the middle should be liquid like pudding: