I have a subscription to Bon Appetit magazine. Every month it comes in my mailbox wrapped in plastic, covered with a 8.5x11 subscription card. So I don't see the cover until I free it from the plastic casing and take out the subscription card. I received my March issue of Bon Appetit yesterday, but I didn't liberate it from its plastic prison until just a few minutes ago - and I think I had a foodgasm:
Must. Make. Mac. And. Cheese. For. Dinner.