Zingerman's in Ann Arbor, Michigan is a high-end galleria of food indulgences. They specialize in only the very best products and ingredients. This book is organized well and includes tantalizing recipes at the end of each chapter.
It might appear pretentious to proclaim the merits of purchasing only the very best of every type of food product, but Weinzwig insists that he is not looking for food to be fancy - he just wants it to taste good! That is his thesis for this book and the philosophy behind Zingerman's legacy.
Educational and mouth-watering, this book would be a wonderful addition to any aspiring cook wishing to choose better ingredients for themselves and their family.
Zingerman's Guide to Good Eating by Ari Weinzweig
Published: November 2003 by Houghton Mifflin
Audience: Food lovers